Channa dal CHUTNEY RECIPE for idli/ dosa

Ingredients:

100 grams Channa dal

½ cup  penuts

1-2 Green Chillies

1-2 cloves of gralic

1 cup grated Coconut  

Curryleaves

1 pinch hing

1-2 red chilly

2 teaspoons mustard seeds

Oil

Method:

Heat 1-2 tsp oil in apan. Fry dal , peanuts and green chillies until light brown.

Grind coconut, fried dal , garlic cloves,peanuts and green chillies finely.

Adjust salt.

Add 2tsp oil in apan. Add hing, add whole mustard seeds , curry leaves & 1-2 red chilly. When they starts crackling immediately Pour it to the chutney .Serve with idli/Dosa.